Villa Plage Blanche
Type: White Wine
Grape(s): 50% Colombard – 25% Gros Manseng - 25% Sauvignon Blanc
Wine Region: Côtes de Gascogne, France
Tasting Notes: A shiny & clear colour with yellow tints. Expressive, fruity nose with citrus fruit aromas (pink grapefruit, lemon) and exotic fruit (litchis, etc.). Lively, airy on the palate with the same fruity notes from the nose, this all-around wine expresses the freshness of the sea and mountains. The perfect fruity dry white!
Wine Making Notes: Harvest from early September for the Sauvignon Blanc until mid-October for the Gros Manseng. Skin contact maceration 8 to 18 hours before a progressive and gentle pressing. No malolactic fermentation, to keep the wine's freshness. Ageing on fine lees for four months.
Suggested food and wine pairing: Aperitif, tapas, fish soup, smoked salmon, seafood salads, grilled fish, shellfish and crustaceans, mussels, oysters, battered and fried squid, monkfish, sushi, spicy cuisines, goat meat, cheeses.