Hawksdrift Sauvignon Blanc (barrel fermented), 2016
Type: White Wine
Grape(s): Sauvignon Blanc
Wine Region: Marlborough, New Zealand
Tasting Notes: Rich and deep flavours of ripe green stonefruits, showing nectarines and gooseberries unfolding fresh herb notes, melded with creamy, nutty barrel- fermented elements and subtle smoky nuances.
Suggested food and wine pairing: Try with creamy pasta dishes or a mushroom risotto.