Lacuesta Vermouth Reserva (Acacia)
Lacuesta Vermouth have been making traditional vermouth in Spain since 1937. The Reserva is aged for 3 years in American oak followed by a further 7 months in new French oak barrels. Aromas of caramel and dried orange peel followed by lightly smoked notes on the nose. The palate is balanced with a lingering bitterness.