The aroma is elegant with flavors of pineapple, apricot and chamomile which are combined elaborately with vanilla, nuts and oak. In the mouth, full bodied with crisp acidity that integrates nicely allowing the fruit to be properly expressed. The finish is long with a wonderful aftertaste of apricot and vanilla hints.
The alcoholic fermentation is completed in oak barrels where the wine matures on its fine lees for three months. 80% of French oak and 20% of American oak.
Suggested food and wine pairing: It is ideal with oysters, seafood, and fatty fish as well with lemon dishes.