Cuatro Rayas Verdejo

Type: White Wine
Grape(s): Verdejo
Wine Region: DO Rueda, Spain

Tasting Note: The wine is pale yellow with greenish highlights. A powerful but clean nose, with floral aromas, hints of white flowers, acacia fruit and the typical fennel aromas typical of Verdejo. Really round and unctuous on the palate, with a fatty and lingering mouthfeel and a lovely floral finish.

Suggested food and wine pairing: Perfect with grilled seafood, fresh oysters, or a zesty ceviche. Its bright acidity also pairs beautifully with goat cheese salads, herb-marinated chicken, or light tapas like olives and anchovies.

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