Autumn Red Mixed Case

As the nights draw in and the Sunday roasts return, it’s time to bring out the richer reds. For this year’s Autumn Style Red Mixed Case, we’ve carefully selected six warming wines that capture the true essence of the season. Think bold Australian Shiraz, smooth Spanish blends, rich southern Italian reds and deep Argentine Bonarda — all perfect for mid-week stews, slow-cooked lamb, or a crackling roast beef with all the trimmings.

Whether you're curling up by the fire with a film or having some friends over, this mixed case is the perfect companion to autumn.

1 x Commissioners Block Shiraz (Australia)
Bold and peppery Australian Shiraz packed with black fruit and spice. Fantastic with sausages, lentil stew or roast lamb.

1 x Casato di Melzi Negroamaro (Italy) 
A southern Italian red with velvety depth and dried fruit notes. Lovely with aubergine parmigiana or gamey meats.

1 x Cal Y Canto (Tempranillo, Merlot, Syrah) 
An easy-drinking Spanish blend with plenty of fruit and a whisper of spice. Pair with mid-week casseroles or grilled veg.

1 x Premium Bonarda, Staphyle (Argentina)
A deep, structured Argentine red with a plush finish. Made for roast beef or a rich mushroom pie.

1 x Monte Velho Tinto Organic (Portugal)
A rounded, earthy red with forest fruit and herbal notes. Perfect with pork belly or lentil shepherd’s pie.

1 x DeNatile Primitivo (Italy)
Rich, smooth, and full of dark cherry and plum. Classic with lasagne, or perfect for a Friday night pizza!

Why This Case? Autumn calls for wines with a bit more body, richness, and spice — and this selection ticks every box. These bottles are meal-friendly, crowd-pleasing, and cosy. Whether you’re entertaining, slow-cooking, or just winding down on a stormy evening, this case has a red for every occasion.

*please note that if you wines on display become unavailable we will swap for something similar

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If a wine or spirit is corked or faulty, we will replace it, please contact us