Autour Du Pigeonnier Blanc, Benoit Roseau

Tasting Notes: Fresh and expressive, showing flavours of citrus, white peach and wild herbs, supported by lively acidity and a subtle mineral edge. It typically finishes clean, bright and elegant, making it very approachable but still characterful. The Chardonnay gives roundness and fruit while the Roussanne adds texture, floral notes and a slightly savoury edge.

Benoît Roseau, family heir to a rich heritage of winemaking in Algeria, started his tiny 1.5 hectare domaine from scratch by buying and renting various small parcels. He very quickly rose to prominence within the young and dynamic generation of winemakers, bringing new energy to the Northern Rhone.

Suggested food and wine pairing: Great with seafood or simple Mediterranean food.

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