El Tinto De Lela Del Mar

Type: Red Wine
Grape(s): Field Blend 100%
Wine Region: Mediterranean, Spain

Tasting Notes: A bright and expressive red that captures the warmth and charm of Mediterranean Spain. Deep in colour with aromas of blackberry, roasted fruit and cocoa, lifted by hints of spice and sun-dried herbs. On the palate, it’s soft, rounded and juicy, with generous fruit and a smooth, balanced finish — the kind of wine that invites another glass.

Bodegas Alceño has been at the heart of Jumilla winemaking since 1870, making it one of the oldest producers in the region. Now run by Familia Bastida, the winery combines modern techniques with deep respect for Jumilla’s traditions and rugged terrain. Their vineyards are sustainably farmed on stony, calcareous and sandy-clay soils, where low rainfall and bush-trained vines produce concentrated fruit full of character. Hand-harvested grapes are fermented with indigenous yeasts to preserve the natural identity of the land.

Suggested food and wine pairing: A versatile companion to roast chicken, grilled meats, or tapas, and equally good served slightly chilled with charcuterie on a warm evening.

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