Acid Crab Negroamaro, Produttori Di Manduria

Type: Red Wine
Grape(s): Negroamaro 
Wine Region: Puglia, Italy

Tasting Notes: Intense ruby red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy-drinking, fresh and savoury on the palate. Pulpy and satisfying sip, with a very velvety tannic texture. Good persistence.

The Wine Merchant Top 100 Hight Commended Wines 2025

Suggested food and wine pairing: Classic Italian dishes like pasta with red sauce, orecchiette with rich meaty sauce, and stone-baked pizza.

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