1921 Garnacha Rioja, Las Cepas
Type: Red Wine
Wine Region: Rioja, Spain
Tasting Notes: Very intensive red, clean and brilliant. The nose is deep and fruit, with notes of wild blackberries and soft oak wood toasty. The palate is elegant, fleshy and wide. Very aromatic, rich in nuances and a long end in mouth resulting from the malolactic fermentation in barrel.
Suggested food and wine pairing: A slow-cooked lamb stew with aromatic herbs and root vegetables can be an excellent match. If you prefer a cheese pairing, consider serving the wine with aged Gouda or Manchego.