Knightor, Muscat Skin Fermented

Tasting notes: Powerfully aromatic, full of citrus, almond and rose petal. The palate is dry and crisp with a long lime filled finish.

Winemakers notes: Not your typical white wine, more for the lovers of 'orange wines'. Fermented on skins for 7 days before pressing, followed by 4 months in old French oak

Food Pairing: Perfect with white meats and lightly spiced foods.

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