Low Sulphur Wine/ No Sulphur Added Wine

Did you know that fermentation naturally produces a small amount of sulphur, meaning that wine can never be completely sulphur-free? Despite this, you can find wines labelled as 'no sulphur added' or 'low sulphur wines,' which have significantly reduced levels of added sulphites. While there's no official low sulphur certification, we work closely with our producers to understand their winemaking techniques and decide whether to class our wines as low sulphur.