Biodynamic Wine

Biodynamic wine is made using biodynamic agriculture, a holistic farming method developed by Austrian philosopher Rudolf Steiner. It treats the vineyard as a self-sustaining ecosystem, focusing on the balance between soil, plants, animals, and the environment. This approach uses natural preparations from herbs, minerals, and manure to improve soil and plant health, and aligns farming with lunar and astrological cycles. Synthetic chemicals are avoided, with natural methods used for pest and disease control. The practice also promotes biodiversity and sustainability. Certification by groups like Demeter and Biodyvin ensures these standards are met.