Le C des Carmes Haut Brion 2019, Pessac-Leognan

Type: Red Wine
Grape(s): Cabernet Sauvignon & Merlot
Wine Region:  Pessac-Léognan, Bordeaux

Tasting Notes: The fragrance is captivating with its beautiful, delicate, and expressive nose, featuring cherries and violets in perfect harmony. The mouthfeel is gorgeously smooth, adorned with a touch of milk chocolate over the fruit. Tannins, delicately soft yet mouth-filling, contribute to a palate with a delightful salinity, simultaneously creamy and unctuous with a vibrant acidity.

Suggested food and wine pairing: Opt for dishes like herb-crusted lamb rack, roast duck breast with cherry sauce, or veal medallions with mushroom sauce to enhance the wine's fruity and layered profile.

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