Mount Edward Ted Pinot Noir

Type: Red Wine
Grape(s): Pinot Noir
Wine Region: Central Otago, New Zealand

Tasting Notes: A classic Central Otago Pinot Noir. Organic, soft, supple and Otago delicious fruit with red fruits, cherries, plums and all in between– everything you want in a Pinot Noir.

11 months in French oak – 20 % new

Suggested food and wine pairing: The tender texture and mild flavour of pork tenderloin would complement the fruit-forward profile of the Pinot Noir.

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