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Type: White Wine
Wine Region: Alsace, France
Fine floral and citrus notes. This wine is elegant, slender and pure.
Domaine Bott-Geyl produce fine organic and biodynamic wines in Alsace, France. Low yielding vines and minimal intervention in the winery - the focus is on making wines that show the unique terroir at their disposal.
Grapes are harvested manually. Whole grapes are pressed over 8 hours.Alcoholic fermentation takes place over 5 months at controlled temperatures and using indigenous yeasts. The wine is aged on the lees until early September when it undergoes a fine filtration before bottling.
Suggested food and wine pairing: Serve with sauerkraut, Japanese tempura dishes, oysters, seafood…