Strikingly perfumed bouquet encompasses the red and dark fruit spectrum, fresh flowers, oak spices and liquorice. Black cherry, mineral, spicy and chocolate flavors. Subtle, dense and harmonious.Dense and silky tannins, good balance, and a long, fresh finish.
Clos Abella highlights the terroir of Marco Abella. The influence of the vineyard slate and the particular climate create a true expression of the terroir combined with flavour complexity and mature, balanced fruit. The wine is based on Carignan from the ‘El Perer’ plot at 550m altitude. Clos Abella is matured in French Oak for 24 months.
Suggested food and wine pairing: Grilled and roast meat, especially lamb and beef.