Kaesler Cabernet Sauvignon
Type: Red Wine
Grape(s): Cabernet Sauvignon
Wine Region: Barossa Valley, Australia
Tasting Notes: Strong primary core colour with garnet rim.Cedar spice and layered with red stone fruit on the nose. Soft elegant palate with hints of blackberry and capsicum. Pleasantly puckering tannins with a smooth lingering finish.
The fruit was harvested in the cool of the morning. 14 days on skins, with a cold soak for the first 12 hours. The wine was pumped over twice per day, and after pressing it was matured for 21 months in 25 % new French oak (the balance 2 and 3 years old).
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.
Suggested food and wine pairing: BBQ and meat dishes
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