From Organically farmed vineryards, this Monastrell wine shows deep red colour with flowery and red fruit aromas. Medium to full body - the spicy flavors will linger on the palate.
Stainless steel tanks, temperature controlled fermentation and state of the art production facilities are set to bring the best of the grapes to the bottle. From vineyards planted in 1920 at an altitude of 800 metres with calcareous soils this spends 4 months in oak barrels.
Suggested food and wine pairing:Lamb, grilled meats, game of all types.