Type: White Wine
Wine Region: Margaret River, Australia
Tasting Notes: Citrus oil, floral notes and grapefruit aromas are well supported by subtle French oak. The palate is textured yet fine, then finishes dry and savoury, a direct result of wild ferments with turbid juices. Drink as a young wine or cellar in the medium term.
Suggested food and wine pairing: Try with mushrooms and pasta with light cream-based sauces.