Type: Red Wine Grape(s): Shiraz (Syrah) Wine Region: Barossa Valley,Australia
Dark garnet in colour a nose of ripe plums, black cherries, with hints of savoury spice and aromatics. The palate is fruit driven with smooth, supple tannins. Elegant, velvety with good structure, length and a good lick of oak on the back end.
The fruit was hand harvested and given 8 days on skins, pressed then put to barrel. Matured in 25% new French oak and the remainder 2 & 3 years old French oak for 13 months. No filtration.
The Kaesler family were pioneers who settled in the Barossa Valley in the 1840s. In 1891 they bought a parcel of land and in 1893 planted their first vines. Today, Kaesler Wines are made from these ancient, dry grown vineyards by the third owners of this magnificent property.
Suggested food and wine pairing: Spare ribs, braised beef.