Fleshy and round, this shows an attractive citrus character, accented by white blossom and yellow plum. Semillon works a treat with raw and lightly cooked shellfish, and especially with the flavours of the Pacific Rim; think soft-shell crab, barbecued king prawns, tuna tataki.

Colour is straw yellow, with greenish hints. The aroma offers a fine mineral feeling and notes of honey and candied citron. The grapes are handpicked are then carefully selected, destemmed and delicately pressed. The wine is left on its own lees for 3 months.

From organically farmed vineyards, this Monastrell wine shows deep red colour with flowery and red fruit aromas. Medium to full bodied, the spicy flavours will linger on the palate giving a long finish. Vegetarian, organic and low sulphur.

From organically farmed vineyards, this Monastrell shows deep red colour, with flowery and red fruit aromas.  Medium to full bodied, the spicy flavours will linger on the palate. Best with meats and cheeses.

Wild red cherry, cedar, tobacco, game, mint and licorice give this mid-weight Chianti Classico tons of character. Bright acids and nervous energy add to its considerable appeal.

This organic range of wines from Sibiliana Vini are full of Sicilian character and punch well above their price tag. A soft, not too heavy and easy drinking red packed with flavours of rich dark fruit and baking spices.