A lovely bright Shiraz from Victoria aged in French oak. Bramble fruits and just a hint of mint. Great barbecue wine, delicious served with a light chill to further enhance the bright fruit.

Sauvignon Blanc 60% & Semillon 40%. Lifted aromas of lemon blossom, nettle and passionfruit. Delicious tropical fruits and citrus balanced by a chalky mineral texture and a long, persistent finish.

Packed full of mulberry and blackberry with hints of forest floor and a distinctive sarsaparilla herbal note. A dash of vanilla spice and dusty oak adds a more mature angle to this young energetic Shiraz.

The Embers Cabernet Sauvignon was made in a soft, fruit driven, unpretentious and easy drinking style. It has beautiful aromas of violets, juicy red and black fruits with chocolate and some cedar. Medium bodied with a fine tannin structure.

The nose displays nectarine, pear and melon fruits that combine with honeysuckle notes derived from the older oak and lees. The palate is full flavoured with ripe tropical fruits and butterscotch notes. Extended lees contact in barrel and tank has added weight and mouthfeel to the palate.

Light straw in colour with aromas of stone fruit and melon. On the palate, flavours of nectarine and peach are plentiful. A soft and fruit-driven Chardonnay, with good balance and length.