September 2021 Mixed Discovery Case £150

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A pre-selected case of wines for you to try. Each case consists of 2 bottles of each wine:

Mixed Wine Discovery Case £150 approximate value £175

Chateau Montlau Entre-Deux-Mers (France)    

A blend of Sauvignon Blanc, Muscadelle, and Semilion. Dry with grapefruit, lime and grassy notes.

Velo Blanc, Wildehurst (South Africa)

An unwooded white blend with aromas of pears, litchis and nectarines. A fresh acidity and well rounded mouthfeel adds a touch of elegance to the tropical fruit flavours. Blend: 36% Colombar, 34% Chenin Blanc, 30% Viognier.

Beyra Branco (Portugal)

The striking zesty- and green-fruit character in Beyra Branco make it an excellent and high quality introduction to Portugal, for people who enjoy aromatic dry whites.

Holden Manz Vernissage (South Africa)

A beautiful collaboration of the typical characteristics of the three grapes (Cabernet Sauvignon, Shiraz & Merlot) - the nose is showing lots of red berry flavors and black fruit originating from the Cabernet Sauvignon as well as upfront spice and dark cherries from the Shiraz and plum from the Merlot.
This wine has beautiful ripe, soft and allowing tannins with good balance and a soft and lingering finish. Spice, tobacco cassis flavours are prominent. 

Taymente Bonarda (Argentina)                                   

A fabulous wine made from the Bonarda grape, this is an intense ruby color, with aromas of red fruits with traces of tobacco. Balanced flavor and persistence at the end; soft, sweet and elegant tannins

Petali Liatiko (Greece)     

Liatiko is one of the most planted, native, red grape variety of the Cretan vineyard. Because of its complex character, Liatiko is a difficult grape variety for cultivation and vinification. Petali is a fresh, red wine, exclusively made from Liatiko variety and matures in the tank for 12 months before bottling. The pale red color, the delicate tannins and the rich, intense aromatic profile of red fruits and spice are the most special features of Petali wine.



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