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Type: Red Wine
Grape(s): Cabernet Sauvignon & Merlot
Wine Region: Western Australia
Classic varietal aromas of blackcurrant and cassis. Full and juicy on the palate, flavours of blackcurrant, blackberry and black cherry are underpinned by ripe tannins and a touch of smokey oak. Very silky smooth on the finish with notes of minty eucalyptus.
Suggested food and wine pairing: Roast leg of lamb