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Type: Red Wine
Grape(s): Pinot Noir
Wine Region: New Zealand
Bright red with smoky notes and fruit flavours of red plums, leather, black cherry. It’s complex and has supple, grainy tannins and great length. Fermented in tanks using natural yeasts and left on skins for 30 days it is then matured in old French barrels for 24 months.
Mountford Estate is a boutique vineyard and winery, internationally renowned for making elegant wines of distinction, quality and interest
Suggested food and wine pairing: Casseroles, stews.