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Type: Red Wine
Grape(s): Cabernet Sauvignon
Wine Region: South Africa
Deep red colour with a classic, multi-layered Cabernet nose, featuring chocolate and strong ripe berry fruit. On the palate, there is a solid concentration of liquorice and blackcurrant flavours.
Kleine Zalze winemaking philosophy is underpinned by a three-pronged strategy of nurturing and developing all the components involved in the process: the vineyards, the cellar, and the people.
Suggested food and wine pairing: Tomato based pasta dishes.