|Availability:||In stock (14)|
Type: Red Wine
Grape(s): Pinot Noir
Wine Region: Australia
Bright garnet in colour with a nose of red cherries, violets, earthy complexity and just a hint of liquorice and spicy notes .On the palate cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste.
100% French oak maturation, 25 % new 17 months in wood.
Moorooduc Estate is a small, family run wine business that has developed an enviable reputation
for complex and food friendly wines.
Suggested food and wine pairing: Duck and other game birds, casseroles.