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Type: White Wine
Wine Region: New Zealand
A light golden colour with notes of quince, lemon, lime and grapefruit. It has fresh acidity, great length and a bright floral finish. Fermented in temperature controlled stainless steel this is then matured in
lying down stainless steel tanks.
Mountford Estate is a boutique vineyard and winery, internationally renowned for making elegant wines of distinction, quality and interest
Suggested food and wine pairing: Enjoy with cheese platters or pasta dishes.