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Type: White Wine
Wine Region: Rueda, Spain
Straw yellow colour with green edges. Intense aroma of white fruits, citrus and cut grass with a light touch of balsamic and mineral notes. The taste is fruity, fresh and elegant. It has a soft texture, nice acidity and great finish. Softly pressed with pneumatic press. Fermentation with natural grape yeasts at low temperatures and ageing on the fine lees for 4 months.
In 1999, José Miguel Arambarri, from La Rioja, decided to rebuild his ancestors' business and to plant his first vineyard. Before long there would be many more vineyards, wines and wineries.Today Vintae is a wine company with more than 50 employees that continues to grow year after year.
Suggested food and wine pairing:Lime Chicken, Chicken in Almond Sauce, Carnitas, Fish tacos.