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Type: Red Wine
Grape(s): Cabernet Sauvignon
Wine Region: California, USA
Vibrant aromas of blackberry and juicy plum with notes of violet and vanilla. A silky texture on the palate with flavors of ripe red raspberry and black cherry leading to a smooth, lingering finish.
Established in 2001 in bucolic western Sonoma County, Avalon offers approachable, delicious wines of unmatched quality. Thoughtful vineyard selection from California's top wine growing regions combined with intuitive wine making methods.
Approximately 30 miles in length, Napa County hosts a variety of micro climates and soil types ideal for the cultivation of world-class Cabernet Sauvignon. Grapes are sourced from several regions, each adding a layer of complexity. Post fermentation, the wine was racked into French and American oak for 14 months of ageing.
Suggested food and wine pairing:Braised beef short ribs,roasted vegetable tarts, grilled rib-eye steak.